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the great restaurants of

 
Focolare       Downtown :: Little Italy  
Focolare

115 Mulberry Street
New York, NY 10013

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Little Italy, the legendary strip of Mulberry Street lined with mom and pop Italian restaurants, finally has a newcomer worth visiting. Focolare prides itself on authenticity, quality, and innovation, not just its Mulberry Street address. Executive chef and part owner Frank Lania grew up visiting his “nonna’s” apartment on nearby Mott Street, but spent his formative years learning about the culinary world in London, Paris, and Milan. After earning himself a name in Miami, Lania returned to the neighborhood to open Focolare. Named after the impressive stone fireplace at the rear of the space, Focolare looks more like SoHo than Little Italy without sacrificing a homey feeling. Since its opening in July, Lania has built a loyal clientele, attracting more neighborhood appreciators of fine food than tour-bus masses. Focolare is a place where diners can enjoy a cocktail or bottle of wine with dinner and linger the entire night, enjoying signature dishes such as capesante, pan-seared diver scallops over truffle mashed potatoes, or agnello della casa, a house-marinated rack of lamb. For bringing nuanced flavors like this to the neighborhood, Crain’s Magazine gave Focolare “a gold medal for raising the standard of dining in Little Italy.”

appetizers::
Aracini di Riso  12
Saffron Arborio rice balls stuffed with peas and fontina cheese in a tomato ragù
Polpo alla Griglia  12
Marinated grilled octopus over fregula and diced potatoes with a lemon-oregano vinaigrette
Antipasto  13
Assortment of proscuitto di Parma, calabrese salami, Parmigiano-Reggiano, buffalo mozzarella, calamata olives, house roasted red peppers
Capesante  12
Pan-seared Diver scallops over truffle mashed potatoes with a grappa-beet root vinaigrette
Zuppa di Zucca  8
Roasted pumpkin soup with toasted poppy seeds and cinnamon croutons

pasta and risotto::
Penne alla Norma  21
Roasted eggplant, basil and pecorino cheese in an eggplant tomato ragù
Cannelloni Sorrentini  19
Homemade cannelloni stuffed with ricotta, mozzarella and proscuitto in a tomato ragù
Crimson Ravioli  16
Beet root and mascarpone-filled ravioli, with a brown butter sage sauce and toasted poppy seeds
Risotto di Zucca e Fungi  29
Arborio rice with roasted pumpkin, button and black trumpet mushrooms
Fussili Bolognese  21
Fussili pasta with beef ragù

entrées::
Angnello della Casa  29
House marinated rack of lamb over a ceci bean puree, roasted artichoke heart, parsnips and carrots, rosemary lamb jus
Braciole di Pesce  27
Swordfish braciole rolled with fontina cheese and pine nuts, skewered with bay leaf over sautéed brocoli rabe
Ossobuco alla Milanese  31
Braised veal shank over saffron risotto
Pollo alla Cacciatora  22
A classic Italian dish over slow roasted chicken, potatoes, mushrooms, and tomatoes
Salmone  23
Pan-seared salmon over balsamic braised puy lentils, roasted apples and pancetta

desserts::
White Wine Mousse  7
Raspberry coulis
Chocolate Voodoo Cake  7
Homemade vanilla bean ice cream
Pumpkin Mousse Soufflé  7
Ginger snap crust