The sea yields its bounty at Sea Salt Restaurant, where customers are encouraged to choose their “catch” from the variety of fish at the restaurant’s “market” in the restaurant’s brightly lit and tastefully spare dining space.
The fish is grilled whole with lemon and salt to preserve texture and flavor. Seafood choices include a lobster roll made with the restaurant’s homemade mayonnaise. For those opting for something other than fish, Sea Salt offers hearty meat selections. It is the house specialty—a fresh whole fish baked in a salt crust so that it’s well-seasoned, moist and flavorful—that distinguishes this restaurant from the standard fish joint. It must be ordered in advance and is well worth the wait.
sample menu selections
appetizers:: Fried Calamari9.50 With garlic sauce Freshly Made Fish Cakes8.50 With homemade tartar sauce Pan Roasted Shrimp12.50 In garlic butter sauce Grilled Octopus14.50 With red onions in a red wine vinaigrette Feta Cheese Platter9.50 With Turkish and Greek olives Borek6.50 Spinach stuffed and rolled in phyllo dough
entrées:: Grilled Filet of Red Snapper19.50 Served with arugula salad Pan Seared Tuna19.50 Served with arugula salad Baked Salmon17.50 With fresh tomatoes, garlic, and bay leaves; served with rice pilaf Homemade Pasta14.50 With seafood cream sauce or fresh tomato and mushrooms Baked Filet of Sole21.50 With garlic, olive oil and vegetable Grilled Swordfish19.50 Served with arugula salad
other than fish:: Char Grilled Lamb Chops24.50 Served with rice pilaf Prime Sirloin Steak29.50 Served with vegetables Char Grilled Chicken Brochette15.50 Served with rice pilaf
