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Naima |
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Midtown :: Chelsea |
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After taking in the neighborhood’s many art galleries or before hitting a hip nightclub, savor the flavors of Southern Italy at Naima.
Named after a brand of wine from Campania, the restaurant offers authentic Italian food and wine in a sharp, yet comfortable setting. With ceilings and floors left bare, the restaurant has a classy industrial, but by no means cold atmosphere. Dark wooden panels and dimmed lighting give the place an intimate feel. As for the menu, Owners Roberto Vuotto and Samir Jahdadic take inspiration from their native Campania, as well as the cuisine of the island of Capri, characterized by straightforward dishes featuring seafood and fresh greens. At Naima, antipasti (starters) are particularly popular with diners, who enjoy the culinary wines of the Capri and Campania with tones of mellow jazz or lounge music playing in the background. Oven-baked zucchini and buffalo mozzarella have been particularly popular since the restaurant opened in 2005. Homemade ravioli is a much-requested entrée, as well as the grilled lamb chops and the pan-seared tuna. Also, the restaurant often organizes events with live music; on the weekend, a live DJ lights up the restaurant with party music.
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