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Aureole |
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Uptown & Queens :: Upper East Side |
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Nestled in a sophisticated brownstone on Manhattan's Upper East Side, Aureole is known worldwide as an ultimate destination for fine American food.
As such, it's been inducted into the prestigious Relais Gourmands, the association of restaurants recognized by Relais and Chateaux for world-class dining. "You get culinary grace and gusto at Aureole," says Bob Lape, restaurant critic for Crain's New York Business. In short, Aureole offers an elegant dining experience in an inspiring environment, with unsurpassed service. Soft music, towering arrangements of fresh-cut flowers, boldly flavored seasonal dishes and theatrical three-dimensional desserts serve to delight all the senses. The embodiment of refinement and polish, Aureole is not to be missed. This cornerstone of fine American dining has received kudos from both patrons and media for Chef Charlie Palmer's signature progressive American cuisine. Today, Executive Chef Tony Aiazzi's elegant menu continues to draw rave reviews. Focused on clean flavors, the menu at Aureole showcases the best of the season. In addition to the three-course, prix-fixe menu, Aiazzi designs six-course market tasting menus.
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