Accepts Major Credit Cards
Created from LA’s most popular celebrity haunt, KOI New York City draws the same exclusive crowd in a sexy atmosphere as hip as its patrons.
The interior of KOI is simply stunning: a latticework sculpture extends along the ceiling, bamboo stalks and mosaic-tiled walls rise past the three-level dining room, and a pond rests among bamboo stalks and an Asian-accented décor. The exclusivity of KOI is no less apparent in its menu, as the finest ingredients and top-quality sushi push the limits of contemporary Asian cuisine. Maki rolls include signature items like baked scallop on California roll, and entrées bring fragrant presentations of steamed Chilean sea bass with ginger and shiitake mushrooms. Along with the cuisine, guests enjoy KOI’s lively energy with a world-class selection of sakes imported from around the globe. At KOI, the combination of style and substance continues to provide New York City with the best in atmosphere and food.
sample menu selections
salad:: Lobster Avocado Mizuna29 Shiitake mushrooms, tofu-lime dressing Yellowtail and Salmon Sashimi18 Asian greens, sesame dressing
koi signature cold dishes:: Crispy Rice15 Topped with spicy tuna Hamachi Fusion22 Soy citrus with truffle essence Kobe Beef Carpaccio29 Fried shiitake, yuzu vinaigrette Spicy Seared Albacore15 Crispy red onions Yuzu Ceviche22 Shrimp, scallop and salmon
hot dishes:: Miso-Bronzed Black Cod26 Fresh medley of vegetables Sansho-Rubbed Hangar Steak26 Portobello, Swiss chard, aji-amarillo sauce Steamed Chilean Sea Bass28 Ginger and shiitake mushrooms Kobe Filet Mignon47 "Toban-Yaki" glazed eggplant, bok choy
tempura:: "Creamy" Rock Shrimp17 Baked Scallop16 On California roll Baked Crab Hand Roll9 Baked Lobster Roll22 With creamy sauce Dragon Roll22